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Orange-Chocolate Chunk Cookies

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By Betty Crocker Kitchens
Updated May 24, 2006
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Looking for a change from chocolate chip cookies? Orange gumdrops and chocolate chunks flavor a super-size, super-yummy cookie.

Orange-Chocolate Chunk Cookies

  • Prep Time 20 min
  • Total 55 min
  • Servings 20
  • Ingredients 13
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Ingredients

  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 2 teaspoons grated orange peel
  • 3 tablespoons orange juice
  • 1 teaspoon vanilla
  • 1 egg
  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chunks (6 oz)
  • 1 bag (10.5 oz) orange slice gumdrop candies (21 candies), cut into thirds
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, orange peel, orange juice, vanilla and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in chocolate chunks and orange candies.
  • Step 
    2
    Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
  • Step 
    3
    Bake 12 to 16 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack.

Nutrition

300 Calories
13g Total Fat
2g Protein
45g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
300
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
5g
26%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
170mg
7%
Potassium
85mg
2%
Total Carbohydrate
45g
15%
Dietary Fiber
0g
0%
Sugars
29g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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