Looking for a change from chocolate chip cookies? Orange gumdrops and chocolate chunks flavor a super-size, super-yummy cookie.
Orange-Chocolate Chunk Cookies
- Prep Time 20 min
- Total 55 min
- Servings 20
- Ingredients 13
Ingredients
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter or margarine, softened
- 1/2 cup shortening
- 2 teaspoons grated orange peel
- 3 tablespoons orange juice
- 1 teaspoon vanilla
- 1 egg
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chunks (6 oz)
- 1 bag (10.5 oz) orange slice gumdrop candies (21 candies), cut into thirds
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, orange peel, orange juice, vanilla and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in chocolate chunks and orange candies.
-
Step2Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
-
Step3Bake 12 to 16 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack.
Nutrition
300
Calories
13g
Total Fat
2g
Protein
45g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 300
- Calories from Fat
- 110
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 1g
- Cholesterol
- 25mg
- 8%
- Sodium
- 170mg
- 7%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 29g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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