Open-Faced Onion Cheeseburgers

Name: Open-Faced Onion Cheeseburgers
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb. lean ground beef; 2 tablespoons dry onion soup mix (from 1-oz. pkg.); 1 teaspoon Worcestershire sauce; 1 medium sweet onion, cut into 1/2-inch-thick slices; Oil or nonstick cooking spray; 4 (1-oz.) slices mozzarella cheese; 4 slices frozen cheese Texas toast

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By Betty Crocker Kitchens

Updated Nov 25, 2010

Open-Faced Onion Cheeseburgers

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Prep Time 25 min
Total 25 min
Servings 4
Ingredients 7

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Ingredients

1 lb. lean ground beef
2 tablespoons dry onion soup mix (from 1-oz. pkg.)
1 teaspoon Worcestershire sauce
1 medium sweet onion, cut into 1/2-inch-thick slices
Oil or nonstick cooking spray
4 (1-oz.) slices mozzarella cheese
4 slices frozen cheese Texas toast

Instructions

Step
1

Heat grill. In medium bowl, combine ground beef, soup mix and Worcestershire sauce; mix well. Shape into four 1/2-inch-thick patties.
Step
2

Thread onion slices onto two parallel 10 to 12-inch metal skewers. Brush both sides of onion with oil or spray with nonstick cooking spray.
Step
3

When ready to grill, place patties and onion on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until beef is thoroughly cooked and onion is crisp-tender, turning once and placing cheese on patties during last 2 minutes of cooking.
Step
4

During last 6 minutes of cooking, place Texas toast on grill; cook 4 to 6 minutes, rearranging twice.
Step
5

To serve, place grilled onion slices on Texas toast. Top each with patty. If desired, garnish with cherry tomatoes.

Nutrition

500 Calories

29g Total Fat

33g Protein

26g Total Carbohydrate

4g Sugars

Nutrition Facts

Serving Size: 1 Sandwich

Calories: 500

Calories from Fat: 260

Total Fat: 29g; 45%

Saturated Fat: 11g; 55%

Cholesterol: 85mg; 28%

Sodium: 840mg; 35%

Total Carbohydrate: 26g; 9%

Dietary Fiber: 1g; 4%

Sugars: 4g

Protein: 33g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 2%; 2%

Calcium: 25%; 25%

Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Open-Faced Onion Cheeseburgers

Open-Faced Onion Cheeseburgers

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Sandwich

% Daily Value*:

Exchanges:

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