Dinner ready in 25 minutes! Enjoy these tasty cheeseburgers layered with grilled beef patties - a hearty meal.
Open-Faced Onion Cheeseburgers
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 7
Ingredients
- 1 lb. lean ground beef
- 2 tablespoons dry onion soup mix (from 1-oz. pkg.)
- 1 teaspoon Worcestershire sauce
- 1 medium sweet onion, cut into 1/2-inch-thick slices
- Oil or nonstick cooking spray
- 4 (1-oz.) slices mozzarella cheese
- 4 slices frozen cheese Texas toast
Instructions
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Step1Heat grill. In medium bowl, combine ground beef, soup mix and Worcestershire sauce; mix well. Shape into four 1/2-inch-thick patties.
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Step2Thread onion slices onto two parallel 10 to 12-inch metal skewers. Brush both sides of onion with oil or spray with nonstick cooking spray.
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Step3When ready to grill, place patties and onion on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until beef is thoroughly cooked and onion is crisp-tender, turning once and placing cheese on patties during last 2 minutes of cooking.
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Step4During last 6 minutes of cooking, place Texas toast on grill; cook 4 to 6 minutes, rearranging twice.
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Step5To serve, place grilled onion slices on Texas toast. Top each with patty. If desired, garnish with cherry tomatoes.
Nutrition
500
Calories
29g
Total Fat
33g
Protein
26g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 500
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 11g
- 55%
- Cholesterol
- 85mg
- 28%
- Sodium
- 840mg
- 35%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 4g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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