Skip to Content
Menu

Open-Face Chicken Crostini

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Sep 26, 2015
  • Save
  • Share
  • Jump to Recipe
Enjoy these tasty chicken crostinis – a flavorful lunch or brunch that can be made ready in just 10 minutes.

Open-Face Chicken Crostini

  • Prep Time 10 min
  • Total 10 min
  • Servings 4
  • Ingredients 8
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 3/4 cup fig spread or preserves
  • 1/3 cup finely chopped shallots
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cups mixed baby salad greens
  • 2 cups shredded cooked chicken
  • 8 slices rustic Italian bread, toasted
  • 1/2 cup crumbled goat cheese (2 oz)

Instructions

  • Step 
    1
    In small bowl, mix fig spread, shallots, vinegar and oil. In medium bowl, toss salad greens with 1/2 cup of the fig dressing.
  • Step 
    2
    Divide greens and chicken mixture evenly among toasted bread slices; drizzle with remaining fig dressing and top with goat cheese.

Nutrition

580 Calories
18g Total Fat
28g Protein
75g Total Carbohydrate
33g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
6g
29%
Trans Fat
1/2g
Cholesterol
70mg
24%
Sodium
490mg
21%
Potassium
430mg
12%
Total Carbohydrate
75g
25%
Dietary Fiber
3g
12%
Sugars
33g
Protein
28g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved