Camping out? Breakfast on these s’mores pancake treats!
Ooey-Gooey Pancake S'mores
- Prep Time 10 min
- Total 13 min
- Servings 7
- Ingredients 8
Ingredients
- 2 cups Original Bisquick™ mix
- 1 1/3 cups milk
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 1 egg
- 1/3 cup graham cracker crumbs
- 7 tablespoons marshmallow creme
- 7 tablespoons milk chocolate chips
Instructions
-
Step1Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, sugar, vanilla and egg until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
-
Step2Cook until bubbles break on surface. Sprinkle about 1 teaspoon cracker crumbs over each pancake. Turn; cook until golden. Remove from griddle.
-
Step3Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over marshmallow creme on each. Top with another pancake, crumbs side down.
Nutrition
280
Calories
10 g
Total Fat
6 g
Protein
41 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 90
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Cholesterol
- 35 mg
- Sodium
- 530 mg
- Potassium
- 170 mg
- Total Carbohydrate
- 41 g
- Dietary Fiber
- 1 g
- Protein
- 6 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 12%
- 12%
- Iron
- 6%
- 6%
Exchanges:
2 1/2 Starch; 2 Fat;Tips from the Betty Crocker Kitchens
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