Bake these herbed onion focaccias for a delicious Italian-style side dish that’s ready in just 30 minutes!
Onion and Rosemary Focaccia Wedges
- Prep Time 15 min
- Total 0 min
- Servings 6
- Ingredients 8
Ingredients
- Olive oil-flavored cooking spray
- 1 can (10 ounces) refrigerated pizza crust dough
- 3 cloves garlic, finely chopped
- 1/2 teaspoon dried rosemary leaves, crumbled
- 1 large sweet onion (Bermuda, Maui, Spanish or Vidalia), thinly sliced and separated into rings
- 3/4 cup grated Parmesan cheese
- Cooking spray, if desired
- 1/4 teaspoon salt, if desired
Instructions
-
Step1Heat oven 400°. Spray cookie sheet with cooking spray. Roll or pat pizza dough into 13x9-inch rectangle on cookie sheet. Sprinkle with garlic and rosemary. Arrange onion rings evenly over dough. Sprinkle with cheese.
-
Step2Bake about 12 minutes or until cheese just begins to brown. Lightly spray focaccia with cooking spray; sprinkle with salt. Cut into 6 wedges. Serve immediately.
Nutrition
200
Calories
6g
Total Fat
9g
Protein
28g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 55
- Total Fat
- 6g
- Saturated Fat
- 3g
- Cholesterol
- 10mg
- Sodium
- 440mg
- Potassium
- 100mg
- Total Carbohydrate
- 28g
- Dietary Fiber
- 1g
- Protein
- 9g
% Daily Value*:
Exchanges:
2 Starch;Tips from the Betty Crocker Kitchens
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