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Onion and Bacon Cheese Sandwiches

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By Betty Crocker Kitchens
Updated Sep 7, 2010
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Give everyday grilled cheese a boost! Top sandwiches with cooked bacon pieces and sliced onion.

Onion and Bacon Cheese Sandwiches

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 4
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Ingredients

  • 4 slices bacon, cut into 1/2-inch pieces
  • 1 medium onion, thinly sliced
  • 8 slices (3/4 oz each) Cheddar cheese
  • 8 slices Vienna bread, 1/2 inch thick

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, cook bacon over medium heat about 4 minutes, stirring occasionally, until almost cooked. Add onion. Cook 2 to 3 minutes, turning occasionally, until tender. Remove bacon and onion from skillet. Reserve 1 tablespoon drippings in skillet.
  • Step 
    2
    To make each sandwich, layer cheese, bacon and onion between 2 bread slices. Place 2 sandwiches in drippings in skillet. Cover and cook over medium-low heat 3 to 5 minutes, turning once, until bread is crisp and golden brown and cheese is melted. Repeat with remaining sandwiches.

Nutrition

380 Calories
20g Total Fat
19g Protein
32g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
380
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
11g
54%
Trans Fat
1g
Cholesterol
50mg
17%
Sodium
740mg
31%
Potassium
190mg
5%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
8%
Sugars
3g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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