Everything goes in the pot at once for this quick and easy Asian noodle dish that takes weeknight dinner to the next level. Just stir, and prepare to be impressed!
One-Pot Sesame Chicken Noodles
- Prep Time 40 min
- Total 40 min
- Servings 6
- Ingredients 13
Ingredients
- 1 carton (32 oz) Progresso™ chicken broth
- 6 boneless skinless chicken thighs, thinly sliced in 1/2-inch strips (about 20 oz)
- 12 oz uncooked spaghetti, broken in half (from 1-lb box)
- 1 medium red bell pepper, cut in thin strips
- 3 green onions, thinly sliced on the bias, white and green parts separated
- 1 package (3 1/2 oz) shiitake mushrooms, stemmed and thinly sliced
- 4 tablespoons butter
- 2 tablespoons hoisin sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon soy sauce
- 2 teaspoons chile garlic sauce
- 2 tablespoons chopped fresh cilantro leaves
- 1 tablespoon sesame seed
Make With
Progresso Broth
Instructions
-
Step1In 5-quart Dutch oven, mix broth, chicken, spaghetti, bell pepper, green onion whites, mushrooms, butter, hoisin sauce, sesame oil, soy sauce and chile garlic sauce. Heat to boiling over high heat, stirring occasionally.
-
Step2Reduce heat to medium-low; cook 11 to 15 minutes, stirring occasionally, until juice of chicken is clear when thickest part is cut (at least 165°F), pasta is cooked and most of liquid is absorbed. Top with green onion greens, cilantro and sesame seed. Serve with additional soy sauce and chile garlic sauce, as desired.
Nutrition
500
Calories
17g
Total Fat
31g
Protein
55g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 110mg
- 37%
- Sodium
- 960mg
- 40%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 4g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 25%
- 25%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved