One-Pot Philly Cheese Steak Mac and Cheese
Updated Jun 20, 2018
We made sure the classic Philly cheese steak flavor really hit the mark in this hearty dinner. It’s a one-pot wonder that you only have to travel to your pantry to make!
One-Pot Philly Cheese Steak Mac and Cheese
- Prep Time 35 min
- Total 35 min
- Servings 8
- Ingredients 10
Ingredients
- 2 tablespoons butter
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 1 lb extra-lean (at least 90%) ground beef
- 2 cups thinly sliced onions
- 2 medium green bell peppers, cut in thin bite-size strips
- 4 teaspoons Montreal steak grill seasoning
- 4 cups water
- 1 lb uncooked elbow macaroni
- 1 package (16 oz) Kraft™ Velveeta™ cheese, cut into cubes
- 1 cup shredded provolone and mozzarella cheese blend (4 oz)
Make With
Progresso Breadcrumbs
Instructions
-
Step1In 5-quart Dutch oven, melt 1 tablespoon of the butter over medium heat. Add bread crumbs; cook and stir 2 to 5 minutes or until toasted. Transfer to small bowl, and wipe out pan.
-
Step2In same Dutch oven, melt remaining 1 tablespoon butter over medium-high heat. Add beef, onions, bell peppers and grill seasoning; cook 6 to 8 minutes or until beef is cooked through and onions are tender. Pour mixture into large bowl; cover with foil to keep warm.
-
Step3Stir water and macaroni into Dutch oven; heat to boiling over high heat. Reduce heat to medium; cook 4 to 6 minutes, stirring frequently, until macaroni is cooked through. Do not drain.
-
Step4Stir beef mixture into macaroni mixture; cook and stir 1 minute to heat through. Remove from heat; stir in cheese cubes until melted. Top with shredded cheese blend. Cover and let stand 3 to 5 minutes or until cheese melts. Top with toasted bread crumbs.
Nutrition
610
Calories
24g
Total Fat
35g
Protein
64g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 610
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 13g
- 67%
- Trans Fat
- 1g
- Cholesterol
- 105mg
- 34%
- Sodium
- 1370mg
- 57%
- Potassium
- 460mg
- 13%
- Total Carbohydrate
- 64g
- 21%
- Dietary Fiber
- 3g
- 15%
- Sugars
- 9g
- Protein
- 35g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 20%
- 20%
- Calcium
- 45%
- 45%
- Iron
- 20%
- 20%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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