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One-Pot Creamy Chicken Tortellini

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By Betty Crocker Kitchens
Updated Feb 16, 2018
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In need of a quick dinner fix that doesn’t skimp on deliciousness? We’ve got just the thing! This easy pasta takes advantage of three convenient, weeknight-friendly ingredients—rotisserie chicken, packaged broccoli florets and refrigerated tortellini—and turns them into a meal that’ll guarantee clean plates!

One-Pot Creamy Chicken Tortellini

  • Prep Time 30 min
  • Total 35 min
  • Servings 6
  • Ingredients 12
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Ingredients

  • 2 tablespoons butter
  • 1 cup diced onions
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 3 cups Progresso™ chicken broth (from 32-oz carton)
  • 1/2 cup heavy whipping cream
  • 1 package (20 oz) refrigerated cheese tortellini
  • 2 cups chopped cooked chicken
  • 1 package (10 oz) fresh broccoli florets (about 4 cups)
  • 4 oz (half of 8-oz package) cream cheese, cut into cubes and softened
  • Shredded Parmesan cheese, if desired
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 5-quart Dutch oven, melt butter over medium-high heat. Add onions, Italian seasoning, salt and pepper flakes. Cook 4 to 6 minutes, stirring frequently, until onions begin to brown on edges.
  • Step 
    2
    Stir in broth and whipping cream; heat to boiling over high heat. Stir in tortellini, chicken and broccoli; return to boiling. Reduce heat; simmer uncovered 5 to 7 minutes, stirring frequently, until tortellini is cooked and broccoli is tender.
  • Step 
    3
    Remove from heat; stir in cream cheese until melted. Let stand 5 minutes; stir. Top with Parmesan cheese.

Nutrition

450 Calories
27g Total Fat
24g Protein
27g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
15g
75%
Trans Fat
1g
Cholesterol
175mg
58%
Sodium
1450mg
60%
Potassium
430mg
12%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
10%
Sugars
5g
Protein
24g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
35%
35%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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