In need of a quick dinner fix that doesn’t skimp on deliciousness? We’ve got just the thing! This easy pasta takes advantage of three convenient, weeknight-friendly ingredients—rotisserie chicken, packaged broccoli florets and refrigerated tortellini—and turns them into a meal that’ll guarantee clean plates!
One-Pot Creamy Chicken Tortellini
- Prep Time 30 min
- Total 35 min
- Servings 6
- Ingredients 12
Ingredients
- 2 tablespoons butter
- 1 cup diced onions
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 3 cups Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup heavy whipping cream
- 1 package (20 oz) refrigerated cheese tortellini
- 2 cups chopped cooked chicken
- 1 package (10 oz) fresh broccoli florets (about 4 cups)
- 4 oz (half of 8-oz package) cream cheese, cut into cubes and softened
- Shredded Parmesan cheese, if desired
Make With
Progresso Broth
Instructions
-
Step1In 5-quart Dutch oven, melt butter over medium-high heat. Add onions, Italian seasoning, salt and pepper flakes. Cook 4 to 6 minutes, stirring frequently, until onions begin to brown on edges.
-
Step2Stir in broth and whipping cream; heat to boiling over high heat. Stir in tortellini, chicken and broccoli; return to boiling. Reduce heat; simmer uncovered 5 to 7 minutes, stirring frequently, until tortellini is cooked and broccoli is tender.
-
Step3Remove from heat; stir in cream cheese until melted. Let stand 5 minutes; stir. Top with Parmesan cheese.
Nutrition
450
Calories
27g
Total Fat
24g
Protein
27g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 240
- Total Fat
- 27g
- 42%
- Saturated Fat
- 15g
- 75%
- Trans Fat
- 1g
- Cholesterol
- 175mg
- 58%
- Sodium
- 1450mg
- 60%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 5g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 35%
- 35%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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