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Tortellini Soup

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By Betty Crocker Kitchens
Updated Jun 5, 2024
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Busy weeknights are no match for Betty’s easy Tortellini Soup recipe. It's brimming with chopped chicken, fresh vegetables and classic Italian flavors—what could be more satisfying? The small cheese-stuffed tortellini add a heartiness to this dish and give it a cozy feel. But what we love most about our chicken tortellini soup is how quickly it comes together: it goes from stove to table in 45 minutes, so you can serve a deliciously warm family meal without a ton of prep.

More About This Recipe

  • If you love chicken noodle soup, you’ll love this cheesy riff on an Italian classic. Tortellini en brodo (in broth) is a simple soup consisting of broth and tortellini, which is traditionally served as a first course at Italian Christmas feasts. Betty’s version includes chopped cooked chicken and additional veggies, which make this recipe hearty enough to be a stand-alone meal. Even better, it’s still easy to make with refrigerated tortellini and Progresso™ chicken broth. So next time you want to shake up your chicken noodle routine, give Tortellini Soup a try. Keep exploring Betty’s tortellini recipes and learn some handy tips for shopping for and keeping your tortellini fresh.

Tortellini Soup

  • Prep Time 45 min
  • Total 45 min
  • Servings 6
  • Ingredients 12
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Ingredients

  • 2 tablespoons butter
  • 2 medium carrots, peeled and chopped (1 cup)
  • 2 medium celery stalks, chopped (1/2 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 2 garlic cloves, finely chopped
  • 2 cartons (32 oz each) Progresso™ reduced-sodium chicken broth (8 cups)
  • 1 package (9 oz) refrigerated cheese-filled tortellini
  • 1 cup chopped cooked chicken
  • 2 cups lightly packed fresh baby spinach leaves
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
  • 1/4 teaspoon pepper
  • Freshly grated Parmesan cheese
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 4-quart saucepan, melt butter over medium-high heat. Add carrots, celery and onion; cook 6 to 8 minutes, stirring occasionally, until beginning to brown on edges. Stir in garlic; cook 30 seconds.
  • Step 
    2
    Stir in broth. Heat to boiling; reduce heat. Stir in tortellini and chicken. Simmer 7 to 9 minutes, stirring occasionally, until tortellini are tender.
  • Step 
    3
    Stir in spinach, parsley and pepper. Top each serving with cheese.

Nutrition

190 Calories
9g Total Fat
12g Protein
14g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 3/4 Cups
Calories
190
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
1160mg
48%
Potassium
300mg
9%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
7%
Sugars
2g
Protein
12g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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