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One-Pot Cheesy Lasagna Soup

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By Betty Crocker Kitchens
Updated Jan 12, 2017
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This family-favorite soup may look involved, but it's really a snap to put together, and the incredible lasagna taste is worth every step.

One-Pot Cheesy Lasagna Soup

  • Prep Time 10 min
  • Total 40 min
  • Servings 6
  • Ingredients 13
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, sliced
  • 2 large green bell peppers, cut into 1-inch pieces
  • 2 cloves garlic, finely chopped
  • 2 cups water
  • 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
  • 1 can (6 oz) Muir Glen™ organic tomato paste
  • 2 cups uncooked mini lasagna (mafalda) noodles (4 oz)
  • 1 tablespoon packed brown sugar
  • 1 1/2 teaspoons Italian seasoning, crumbled
  • 1/4 teaspoon pepper
  • 1 1/2 cups Italian-style croutons
  • 1 1/2 cups shredded part-skim mozzarella cheese (6 oz)

Instructions

  • Step 
    1
    In Dutch oven, cook beef, onion, bell peppers and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown and onion is tender; drain.
  • Step 
    2
    Stir in water, diced tomatoes and tomato paste. Stir in pasta, brown sugar, Italian seasoning and pepper. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
  • Step 
    3
    Set oven control to broil. Pour hot soup into 6 ovenproof soup bowls or casseroles. Top each with 1/4 cup croutons. Sprinkle with cheese. Broil soup with tops 3 to 4 inches from heat 1 to 2 minutes or until cheese is melted.

Nutrition

460 Calories
22 g Total Fat
28 g Protein
42 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
200
Total Fat
22 g
Saturated Fat
8 g
Cholesterol
60 mg
Sodium
830 mg
Potassium
940 mg
Total Carbohydrate
42 g
Dietary Fiber
5 g
Protein
28 g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
65%
65%
Calcium
26%
26%
Iron
22%
22%
Exchanges:
2 Starch; 2 Vegetable; 2 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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