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One-Pan Apple Butter, Bacon and Gouda Mac and Cheese

Stephanie Wise
Updated Oct 17, 2014
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Mac and cheese gets elevated to the next delicious level with this creamy one-pan version, enhanced with apple butter and bacon.

One-Pan Apple Butter, Bacon and Gouda Mac and Cheese

  • Prep Time 5 min
  • Total 25 min
  • Servings 4
  • Ingredients 8
  • Pin

Ingredients

  • 2 cups uncooked medium shell pasta
  • 2 cups milk
  • 1/2 cup shredded gouda cheese
  • 1/2 cup shredded white cheddar cheese
  • 1/4 cup cooked crumbled bacon
  • 1/4 cup apple butter
  • 1 tablespoon chopped fresh rosemary
  • Salt and pepper to taste

Instructions

  • Step 
    1
    In a large skillet or saucepan over medium heat, bring pasta and milk to a simmer. Reduce heat to low and cook, stirring often, 15 to 20 minutes until pasta is tender and most of the milk is absorbed.
  • Step 
    2
    Stir in shredded cheese, bacon, apple butter, rosemary and salt and pepper to taste. Remove from heat.
  • Step 
    3
    Let stand 5 minutes to thicken, then stir again just before serving.

Nutrition

Nutrition Facts are not available for this recipe

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