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One Bowl Zucchini Muffins

Deborah Harroun
Created Aug 21, 2012
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These moist and delicious muffins are made from scratch and bursting with the fresh flavors of zucchini.

One Bowl Zucchini Muffins

  • Prep Time 10 min
  • Total 30 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 3/4 cup Gold Medal™ whole wheat flour
  • 3/4 cup Gold Medal™ all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup grated zucchini
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
  • Step 
    2
    In medium bowl, mix flours, sugar, baking powder, cinnamon and salt. Make well in middle of mixture; add eggs and oil. Stir with fork just until dry ingredients are moistened. Fold in zucchini. Divide batter evenly among muffin cups, filling two-thirds full.
  • Step 
    3
    Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Serve warm.

Nutrition

Nutrition Facts are not available for this recipe

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