One-Bowl Caramelized Banana Bread Bundt Cake with Salted Caramel Glaze
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Updated Nov 3, 2020
You've seen an ordinary bundt cake. You've tasted it too, and although there's nothing wrong with the classic cake, it can go a whole lot further in delicious flavor. Our banana bread bundt cake is the new incredible on the block. Adding a salted caramel glaze on top takes this banana bundt cake to all-new levels of delicious. You won't believe it only takes 20 minutes of prep to make a dessert that goes down like heaven.
One-Bowl Caramelized Banana Bread Bundt Cake with Salted Caramel Glaze
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- Prep Time 20 min
- Total 2 hr 20 min
- Servings 12
- Ingredients 10
Ingredients
Cake
- 2 tablespoons butter, melted
- 2 tablespoons packed brown sugar
- 2 sliced ripe medium bananas
- 1 box Betty Crocker™ Delights Super Moist™ Spice Cake Mix
- 1 cup sour cream
- 3/4 cup vegetable oil
- 4 eggs
- 1 cup chopped walnuts, toasted
Salted Caramel Glaze
- 1/3 cup caramel topping
- Kosher salt
Instructions
-
Step1Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
-
Step2In large microwavable bowl, mix butter, brown sugar and bananas. Microwave uncovered on High 1 minute 40 seconds to 2 minutes or until bananas are cooked and caramelized.
-
Step3Add cake mix, sour cream, vegetable oil and eggs. Beat with electric mixer on low speed 1 minute. Increase speed to medium; beat 2 minutes. Stir in walnuts. Pour into pan.
-
Step4Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
-
Step5Drizzle cake with caramel topping. Sprinkle with kosher salt.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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