Looking for a delicious dessert using Betty Crocker® oatmeal chocolate chip cookie mix? Then check out this German cookie recipe.
Oma’s German Chocolate Chip Cookies
- Prep Time 1 hr 15 min
- Total 1 hr 15 min
- Servings 24
- Ingredients 5
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Chocolate Chip Cookie Mix
- 1 egg
- 1 tablespoon unsweetened baking cocoa
- 1 tub (15.5 oz) Betty Crocker™ Rich & Creamy Coconut Pecan Frosting
- 1 oz sweet baking chocolate, grated
Instructions
-
Step1Heat oven to 375°F.
-
Step2In large bowl, stir cookie mix, egg, cocoa and 3/4 cup of the frosting until soft dough forms.
-
Step3Shape dough into 24 (1 1/4-inch) balls. On ungreased cookie sheets, place balls about 2 inches apart. Bake 11 to 13 minutes, or until set. Cool 1 to 2 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
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Step4Spread remaining frosting evenly over cookies. Sprinkle with chocolate.
Nutrition
160
Calories
5g
Total Fat
2g
Protein
26g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 160
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 1g
- Cholesterol
- 10mg
- 3%
- Sodium
- 110mg
- 5%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 17g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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