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Olive, Bacon and Cheddar Rolls

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By Betty Crocker Kitchens
Updated Aug 26, 2010
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Cheesy bacon dinner rolls that are both tasty and filling and are made quickly in just 40 minutes!

Olive, Bacon and Cheddar Rolls

  • Prep Time 25 min
  • Total 40 min
  • Servings 12
  • Ingredients 7
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Ingredients

  • 12 purchased round soft smooth-topped dinner rolls (about 1 to 1 1/2 oz each)*
  • 8 slices bacon
  • 1/4 cup chopped ripe olives, drained (from 4 1/4-oz can)
  • 1/4 cup finely chopped pimiento-stuffed olives (about 16 olives)
  • 4 medium green onions, finely chopped (1/4 cup)
  • 1/4 cup mayonnaise or salad dressing
  • 1 cup finely shredded Cheddar cheese (4 oz)

Instructions

  • Step 
    1
    Heat oven to 350°F. In each roll, cut a pocket from the top down to within 1/2 inch from each side, cutting almost to but not through the bottom; set aside.
  • Step 
    2
    Line bacon rack or microwavable plate with microwavable paper towels; place bacon on rack. Cover with paper towel. Microwave on High 4 to 6 minutes or until bacon is crisp. Crumble bacon when it is cool enough to handle.
  • Step 
    3
    In small bowl, mix bacon, olives, onions, mayonnaise and 1/2 cup of the cheese. Fill each pocket with 1 heaping tablespoon bacon mixture. On ungreased cookie sheet, place rolls; sprinkle each roll with 2 teaspoons cheese. Bake 14 to 16 minutes or until filling is hot.

Nutrition

200 Calories
12g Total Fat
7g Protein
15g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
200
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
390mg
16%
Potassium
80mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
7g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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