Cheesy bacon dinner rolls that are both tasty and filling and are made quickly in just 40 minutes!
Olive, Bacon and Cheddar Rolls
- Prep Time 25 min
- Total 40 min
- Servings 12
- Ingredients 7
Ingredients
- 12 purchased round soft smooth-topped dinner rolls (about 1 to 1 1/2 oz each)*
- 8 slices bacon
- 1/4 cup chopped ripe olives, drained (from 4 1/4-oz can)
- 1/4 cup finely chopped pimiento-stuffed olives (about 16 olives)
- 4 medium green onions, finely chopped (1/4 cup)
- 1/4 cup mayonnaise or salad dressing
- 1 cup finely shredded Cheddar cheese (4 oz)
Instructions
-
Step1Heat oven to 350°F. In each roll, cut a pocket from the top down to within 1/2 inch from each side, cutting almost to but not through the bottom; set aside.
-
Step2Line bacon rack or microwavable plate with microwavable paper towels; place bacon on rack. Cover with paper towel. Microwave on High 4 to 6 minutes or until bacon is crisp. Crumble bacon when it is cool enough to handle.
-
Step3In small bowl, mix bacon, olives, onions, mayonnaise and 1/2 cup of the cheese. Fill each pocket with 1 heaping tablespoon bacon mixture. On ungreased cookie sheet, place rolls; sprinkle each roll with 2 teaspoons cheese. Bake 14 to 16 minutes or until filling is hot.
Nutrition
200
Calories
12g
Total Fat
7g
Protein
15g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 200
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 6%
- Sodium
- 390mg
- 16%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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