We’re especially fond of this sweet-and-smoky picnic favorite. And it’s easy to make, too! Only 20 minutes of prep time needed.
Old-Fashioned Baked Beans
- Prep Time 20 min
- Total 6 hr 35 min
- Servings 10
- Ingredients 8
Ingredients
- 10 cups water
- 2 cups dried navy beans (1 pound)
- 1/2 cup packed brown sugar
- 1/4 cup molasses
- 1 teaspoon salt
- 6 slices bacon, crisply cooked and crumbled
- 1 medium onion, chopped (1/2 cup)
- 3 cups water
Instructions
-
Step1Heat oven to 350°F.
-
Step2Heat 10 cups water and the beans to boiling in ovenproof Dutch oven. Boil uncovered 2 minutes. Stir in remaining ingredients except 3 cups water.
-
Step3Cover and bake 4 hours, stirring occasionally.
-
Step4Stir in 3 cups water. Bake uncovered 2 hours to 2 hours 15 minutes longer, stirring occasionally, until beans are tender and desired consistency.
Nutrition
200
Calories
2 g
Total Fat
10 g
Protein
42 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 20
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Cholesterol
- 5 mg
- Sodium
- 300 mg
- Potassium
- 540 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 6 g
- Protein
- 10 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 16%
- 16%
Exchanges:
2 Starch; 2 Vegetable;Tips from the Betty Crocker Kitchens
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