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Oatmeal-Date-Coconut Pie

Betty Crocker Kitchens
Updated Feb 23, 2017
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With the right flavors of coconut, dates and oats combining forces, this old-fashioned pie isn't going out of style any time soon.

Oatmeal-Date-Coconut Pie

  • Prep Time 25 min
  • Total 4 hr 10 min
  • Servings 10
  • Ingredients 15
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Ingredients

Pastry

  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 3 teaspoons granulated sugar
  • 1/4 teaspoon salt
  • 3/4 cup cold butter or margarine, cut into pieces
  • 1/3 cup cold water

Filling

  • 3/4 cup light corn syrup
  • 3/4 cup packed brown sugar
  • 1/2 cup butter or margarine, melted
  • 2 teaspoons vanilla
  • 3 eggs
  • 2/3 cup old-fashioned oats
  • 1/2 cup chopped pitted dates
  • 1/2 cup flaked coconut

Garnish

  • 1 cup whipping cream, whipped
  • 1/2 cup chopped pecans, toasted
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In medium bowl, mix 1 1/4 cups of the flour, the granulated sugar and salt. Cut in 3/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed and dough sticks together. On lightly floured surface, shape dough into a ball. Flatten to 1/2-inch thickness, rounding and smoothing edges. Wrap in plastic wrap; refrigerate 1 hour.
  • Step 
    2
    Heat oven to 350°F. Roll dough, using floured rolling pin, into 12-inch round on lightly floured surface. Fold pastry into quarters and place in 9-inch glass pie plate. Unfold pastry and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry; flute edges.
  • Step 
    3
    In large bowl, mix corn syrup, brown sugar, 1/2 cup butter, the vanilla and eggs. Stir in oats, dates and coconut. Pour filling into crustlined plate.
  • Step 
    4
    Bake 45 minutes or until set. Cool completely on cooling rack, about 2 hours. Garnish with whipped cream and toasted pecans.

Nutrition

619 Calories
39g Total Fat
6g Protein
66g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
619
Total Fat
39g
0%
Saturated Fat
22g
0%
Sodium
325mg
0%
Total Carbohydrate
66g
0%
Dietary Fiber
2g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 3 Other Carbohydrate; 7 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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