With a sweet and nutty chocolate baked-on topping, here's a cake that's ready to go. No frosting needed.
Nutty Chocolate Chip Picnic Cake
- Prep Time 15 min
- Total 1 hr 50 min
- Servings 15
- Ingredients 5
Ingredients
- 1/2 cup miniature semisweet chocolate chips
- 1/3 cup packed brown sugar
- 1/3 cup chopped pecans
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. Mix chocolate chips, brown sugar and pecans; set aside.
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Step2Bake and cool cake as directed on box for 13x9-inch pan--except sprinkle chocolate chip mixture on batter in pan before baking.
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Step3Store tightly covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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