Are great cookie recipes your craving? Here's one that's nutty, rich and delicious!
Nutty Brown Sugar Cookies
- Prep Time 20 min
- Total 1 hr 30 min
- Servings 60
- Ingredients 7
Ingredients
- 2 cups packed brown sugar
- 1 cup butter or margarine, softened
- 1 teaspoon vanilla
- 2 eggs
- 3 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup chopped pecans, toasted
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and pecans.
-
Step2Shape dough into 1 1/4-inch balls. Place 2 inches apart on ungreased cookie sheet.
-
Step3Bake 10 to 14 minutes or until edges are light golden brown. Remove from cookie sheet to wire rack.
Nutrition
90
Calories
4 1/2g
Total Fat
1g
Protein
12g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 90
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1 1/2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 35mg
- 1%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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