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Nutella™ Cheesecake Cookie Bars

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By Betty Crocker Kitchens
Updated May 20, 2022
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A perfect treat for all Nutella™ lovers! These decadent cheesecakes bars will be gone in a flash.

Nutella™ Cheesecake Cookie Bars

  • Prep Time 25 min
  • Total 3 hr 45 min
  • Servings 24
  • Ingredients 11
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Ingredients

Crust

Filling

  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 3/4 cup Nutella® hazelnut spread with cocoa
  • 2 eggs
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon vanilla

Topping

  • 1 bag (11.5 oz) milk chocolate chips (2 cups)
  • 1/2 cup heavy whipping cream
  • Chopped toasted hazelnuts, miniature white or semi-sweet chocolate chips or chocolate candy sprinkles, if desired

Instructions

  • Step 
    1
    Heat oven to 325°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • Step 
    2
    In large bowl, mix Crust ingredients with spoon until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Remove from oven to cooling rack; cool 10 minutes.
  • Step 
    3
    In medium bowl, beat cream cheese and granulated sugar with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Beat in hazelnut spread. Add 2 eggs, one at a time, beating until just blended. Beat in 2 tablespoons cream and the vanilla. Spread evenly over cooled crust.
  • Step 
    4
    Bake 30 to 35 minutes or until set. Cool 30 minutes on cooling rack. In 2-quart saucepan, melt chocolate chips and 1/2 cup whipping cream over low heat, stirring frequently, until chips are completely melted and smooth. Carefully pour and spread topping over filling. Sprinkle immediately with nuts, chips or candy sprinkles. Refrigerate about 2 hours or until cooled completely. Cut into 8 rows by 3 rows.

Nutrition

280 Calories
17g Total Fat
4g Protein
30g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
280
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
180mg
8%
Potassium
90mg
3%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
23g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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