No cooking required! Enjoy dinner with this chicken and veggies salad served on a prebaked Italian pizza crust -ready in just 10 minutes!
No-Bake Salad Pizza
- Prep Time 10 min
- Total 10 min
- Servings 6
- Ingredients 6
Ingredients
- 1 cup spinach dip
- 1 package (10 oz) prebaked thin Italian pizza crust (12 inch)
- 1 cup coarsely chopped fresh broccoli
- 1 cup cubed cooked chicken
- 3 tablespoons sliced green onions (3 medium)
- 1 small tomato, seeded, chopped (1/2 cup)
Instructions
-
Step1Spread spinach dip evenly over pizza crust to within 1/2 inch of edge.
-
Step2Top with remaining ingredients. Cut into 6 wedges.
Nutrition
260
Calories
11g
Total Fat
13g
Protein
26g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 500mg
- 21%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 2g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 35%
- 35%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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