No-Bake Oatmeal Chocolate Chip Cookie Bars
Updated Jul 21, 2014
These no-bake cereal bars are just as indulgent as a cookie and perfect for a snack.
No-Bake Oatmeal Chocolate Chip Cookie Bars
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 16
- Ingredients 6
Ingredients
- 4 cups Chocolate Cheerios™ cereal
- 1 cup old-fashioned or quick-cooking oats
- 1/2 cup creamy cookie butter or cookie spread
- 1/2 cup honey
- 1/4 cup packed brown sugar
- 1/2 cup miniature semisweet chocolate chips
Instructions
-
Step1Line bottom and sides of 8-inch square pan with foil or parchment paper. Spray foil with cooking spray. In large bowl, mix cereal and oats; set aside.
-
Step2In large microwavable bowl, microwave cookie butter, honey and brown sugar uncovered on High 2 to 3 minutes, stirring every 30 seconds, until mixture is boiling and slightly thickened.
-
Step3Pour over cereal mixture in bowl; stir until evenly coated. Gently stir in chocolate chips. Using buttered back of spoon, press mixture very firmly in pan. Refrigerate about 1 hour or until firm enough to cut.
-
Step4For bars, cut into 4 rows by 4 rows. Store covered at room temperature up to 1 week.
Nutrition
180
Calories
5g
Total Fat
1g
Protein
30g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 180
- Calories from Fat
- 50
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 60mg
- 2%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 20g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 8%
- 8%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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