Fill a pre-made chocolate crumb crust with a luscious but surprisingly fluffy filling, flavored with hints of orange liqueur. Top with fresh fruit for a pretty finish.
No-Bake Fruity Cheesecake Pie
- Prep Time 25 min
- Total 2 hr 25 min
- Servings 8
- Ingredients 8
Ingredients
Pie
- 3/4 cup milk
- 24 regular marshmallows
- 1 package (8 oz) cream cheese, softened
- 2 tablespoons orange-flavored liqueur
- 1 chocolate flavor crumb crust (6 oz)
Topping
- 2 kiwifruit, peeled, quartered and sliced
- 1 1/2 cups fresh raspberries
- 2 tablespoons powdered sugar
Instructions
-
Step1In 2-quart saucepan, heat milk over medium heat until steaming. Add marshmallows; remove from heat. Let stand 15 minutes to soften marshmallows, stirring several times until smooth.
-
Step2In medium bowl with electric mixer, beat cream cheese on medium speed until fluffy. Beat in marshmallow mixture and liqueur. Pour into crumb crust. Refrigerate until set, about 2 hours.
-
Step3In another medium bowl, gently mix kiwifruit and raspberries. Refrigerate until serving time.
-
Step4To serve, cut pie into wedges; place on individual dessert plates. Spoon fruit mixture over wedges. Sprinkle with powdered sugar. Store in refrigerator.
Nutrition
330
Calories
18g
Total Fat
5g
Protein
39g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 2g
- Cholesterol
- 35mg
- 11%
- Sodium
- 200mg
- 8%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 25g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 40%
- 40%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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