No-Bake Chocolate-Peanut Butter Candy Bars

Line 13x9-inch pan with foil, allowing some to extend over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. In food processor process cookies until finely chopped.

In 4-quart saucepan, cook marshmallows and butter over low heat, stirring constantly with spoon, until melted. Stir in 3/4 cup of the chocolate chips until well mixed. Remove from heat; stir in cookies (mixture will be very thick and stiff). Press in bottom of pan

In large microwavable bowl, microwave milk and peanut butter chips uncovered on High 30 seconds; stir. Continue to microwave in 15-second increments until smooth and creamy. Stir in peanut butter until smooth. Stir in peanuts and crushed granola bars. Microwave uncovered on High 30 seconds; stir. Continue to microwave in 15-second increments until warm and spreadable. Drop peanut mixture in dollops over chocolate layer and spread. 

In small microwavable bowl, microwave remaining 1/4 cup chocolate uncovered on High 30 seconds; stir. Continue heating in 15-second increments, stirring after each, until stirred melted and smooth.

Transfer to small resealable food-storage plastic bag; cut off small corner of bag. Drizzle over peanut butter layer. Refrigerate 45 minutes or until chocolate is set. To cut bars, remove from pan, using foil to lift. Cut into 8 rows by 4 rows. Store covered in container at room temperature.