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Mushroom-Wild Rice Pilaf

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By Betty Crocker Kitchens
Updated Dec 21, 2011
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Progresso® broth provides a tasty addition to this mushroom and rice pilaf - a perfect side dish.

Mushroom-Wild Rice Pilaf

  • Prep Time 10 min
  • Total 60 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 6 tablespoons butter or margarine
  • 1 large onion, chopped (1 cup)
  • 1 package (8 oz) sliced fresh baby portabella mushrooms
  • 1/2 cup uncooked wild rice
  • 1/2 cup uncooked regular brown rice
  • 2 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
  • 2 teaspoons chopped fresh thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 3-quart saucepan, melt 1/4 cup of the butter over medium-high heat. Cook onion in butter 3 minutes. Add mushrooms; cook 3 minutes longer, stirring occasionally, until onion is tender and mushrooms are golden. Add wild rice and brown rice; cook and stir 1 minute.
  • Step 
    2
    Stir in broth. Heat to boiling; reduce heat. Cover; simmer 45 to 50 minutes or until rice is tender and liquid is absorbed. Stir in remaining 2 tablespoons butter, the thyme, salt and pepper.

Nutrition

233 Calories
12g Total Fat
5g Protein
27g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
233
Total Fat
12g
0%
Saturated Fat
7g
0%
Sodium
347mg
0%
Total Carbohydrate
27g
0%
Dietary Fiber
2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Vegetable; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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