Skip to Content
Menu

Mushroom Olive Penne

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Dec 14, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy this pasta and mushrooms recipe for an Italian dinner - ready in 20 minutes.

Mushroom Olive Penne

  • Prep Time 5 min
  • Total 20 min
  • Servings 2
  • Ingredients 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 1/2 cups uncooked penne pasta (4 ounces)
  • 1 teaspoon olive oil
  • 1 cup thinly sliced mushrooms (about 3 ounces)
  • 1 medium onion, chopped (1/2 cup)
  • 1 cup Italian-seasoned chunky tomato sauce
  • 1 teaspoon paprika
  • 12 pimiento-stuffed olives
  • 2 to 4 teaspoons grated Parmesan cheese
  • Basil leaves, if desired

Instructions

  • Step 
    1
    Cook penne as directed on package.
  • Step 
    2
    While penne is cooking, heat oil in 2-quart saucepan over medium- high heat. Sauté mushrooms and onion in oil; reduce heat to medium. Stir in tomato sauce, paprika and olives.
  • Step 
    3
    Drain penne and add to tomato sauce. Cook stirring occasionally, until heated through. Sprinkle with cheese. Garnish with basil.

Nutrition

570 Calories
12g Total Fat
17g Protein
106g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
10
Total Fat
12g
Saturated Fat
2g
Cholesterol
0mg
Sodium
1240mg
Total Carbohydrate
106g
Dietary Fiber
7g
Protein
17g
% Daily Value*:
Iron
30%
30%
Exchanges:
6 Starch; 3 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved