Enjoy this pasta and mushrooms recipe for an Italian dinner - ready in 20 minutes.
Mushroom Olive Penne
- Prep Time 5 min
- Total 20 min
- Servings 2
- Ingredients 9
Ingredients
- 1 1/2 cups uncooked penne pasta (4 ounces)
- 1 teaspoon olive oil
- 1 cup thinly sliced mushrooms (about 3 ounces)
- 1 medium onion, chopped (1/2 cup)
- 1 cup Italian-seasoned chunky tomato sauce
- 1 teaspoon paprika
- 12 pimiento-stuffed olives
- 2 to 4 teaspoons grated Parmesan cheese
- Basil leaves, if desired
Instructions
-
Step1Cook penne as directed on package.
-
Step2While penne is cooking, heat oil in 2-quart saucepan over medium- high heat. Sauté mushrooms and onion in oil; reduce heat to medium. Stir in tomato sauce, paprika and olives.
-
Step3Drain penne and add to tomato sauce. Cook stirring occasionally, until heated through. Sprinkle with cheese. Garnish with basil.
Nutrition
570
Calories
12g
Total Fat
17g
Protein
106g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 570
- Calories from Fat
- 10
- Total Fat
- 12g
- Saturated Fat
- 2g
- Cholesterol
- 0mg
- Sodium
- 1240mg
- Total Carbohydrate
- 106g
- Dietary Fiber
- 7g
- Protein
- 17g
% Daily Value*:
- Iron
- 30%
- 30%
Exchanges:
6 Starch; 3 Vegetable;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved