Enjoy dinner tonight with this herb rubbed beef sirloin steak recipe that’s grilled with sliced mushrooms and roasted bell peppers-ready in just 35 minutes!
Mushroom and Onion-Topped Steak
- Prep Time 35 min
- Total 35 min
- Servings 4
- Ingredients 6
Ingredients
- 1 (1-lb.) boneless beef sirloin steak (1 inch thick)
- 3/4 teaspoon garlic-pepper blend
- 1/2 teaspoon salt
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1/2 cup chopped green onions
- 2 tablespoons chopped drained roasted red bell peppers (from a jar)
Instructions
-
Step1Heat grill. Sprinkle both sides of beef steak with garlic-pepper blend and salt. On 18x12-inch sheet of heavy-duty foil, combine mushrooms, onions and roasted peppers. Wrap securely with double-fold seals.
-
Step2When ready to grill, place mushroom packet and steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until steak is of desired doneness, turning once, and mushroom mixture in packet is thoroughly heated.
-
Step3To serve, cut steak into serving-sized pieces. Open mushroom packet carefully to allow steam to escape. Top each steak serving with mushroom mixture.
Nutrition
150
Calories
4g
Total Fat
24g
Protein
4g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 60mg
- 20%
- Sodium
- 520mg
- 22%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 2%
- 2%
- Iron
- 14%
- 14%
Exchanges:
3 1/2 Very Lean Meat; 1/2 Fat;
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