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Mushroom and Onion-Topped Steak

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By Betty Crocker Kitchens
Updated Oct 24, 2016
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Enjoy dinner tonight with this herb rubbed beef sirloin steak recipe that’s grilled with sliced mushrooms and roasted bell peppers-ready in just 35 minutes!

Mushroom and Onion-Topped Steak

  • Prep Time 35 min
  • Total 35 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 (1-lb.) boneless beef sirloin steak (1 inch thick)
  • 3/4 teaspoon garlic-pepper blend
  • 1/2 teaspoon salt
  • 1 jar (4.5 oz) sliced mushrooms, drained
  • 1/2 cup chopped green onions
  • 2 tablespoons chopped drained roasted red bell peppers (from a jar)

Instructions

  • Step 
    1
    Heat grill. Sprinkle both sides of beef steak with garlic-pepper blend and salt. On 18x12-inch sheet of heavy-duty foil, combine mushrooms, onions and roasted peppers. Wrap securely with double-fold seals.
  • Step 
    2
    When ready to grill, place mushroom packet and steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until steak is of desired doneness, turning once, and mushroom mixture in packet is thoroughly heated.
  • Step 
    3
    To serve, cut steak into serving-sized pieces. Open mushroom packet carefully to allow steam to escape. Top each steak serving with mushroom mixture.

Nutrition

150 Calories
4g Total Fat
24g Protein
4g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
60mg
20%
Sodium
520mg
22%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
1g
Protein
24g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
14%
14%
Exchanges:
3 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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