Looking for hearty appetizer using Gold Medal® all-purpose flour? Then check out these savory pocket pies made using bacon and mushrooms.
Mushroom and Bacon Mini Pocket Pies
- Prep Time 50 min
- Total 1 hr 25 min
- Servings 16
- Ingredients 11
Ingredients
- 1 package (1 lb) bacon, cut into 1/4-inch pieces
- 1 package (8 oz) sliced mushrooms, chopped
- 1 large onion, finely chopped (1 cup)
- 2 2/3 cups Gold Medal™ all-purpose flour
- 1 cup shredded Cheddar cheese (4 oz)
- 3/4 cup plus 2 tablespoons butter, cut into pieces
- 10 oz cream cheese, cut into pieces
- 3 egg yolks
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 egg, beaten
- 1 teaspoon sesame seeds

Make With
Gold Medal Flour
Instructions
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Step1In 12-inch skillet, cook bacon over medium heat for 4 to 6 minutes until crisp; drain on paper towels. Cook mushrooms and onion in 2 tablespoons bacon drippings over medium heat, stirring occasionally, until tender. In small bowl, combine bacon, mushrooms and onion. Set aside.
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Step2Heat oven to 400°F. Spray large cookie sheet with cooking spray.
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Step3In food processor with metal blade, place flour and cheese. Cover; process using quick on-and- off motions, until well mixed. Add butter; process until mixture looks like coarse crumbs. Add cream cheese and egg yolks, continue to process just until blended and dough begins to form a ball.
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Step4On floured surface, knead dough 10 times. Roll dough until 1/4-inch thick. Cut into 16 rounds with floured 4- inch round cutter.
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Step5Spoon about 1 tablespoon bacon mixture onto each round. Fold each in half; seal edges with fork tines. Place on cookie sheet. Brush each pocket with beaten egg; sprinkle with sesame seeds. Bake 15 to 20 minutes or until golden brown.
Nutrition
340
Calories
25g
Total Fat
9g
Protein
19g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 340
- Calories from Fat
- 220
- Total Fat
- 25g
- 38%
- Saturated Fat
- 13g
- 67%
- Trans Fat
- 1/2g
- Cholesterol
- 115mg
- 39%
- Sodium
- 370mg
- 15%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;Carbohydrate Choice
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