Skip to Content
Menu

Mummy Wrap Lasagna

  • Jump to Recipe
  • Save
Updated Sep 18, 2015
  • Save
  • Share
  • Jump to Recipe
On the occasion of Halloween treat your family with this cheesy lasagna that’s made using ground beef, sausage, Muir Glen sauce and organic diced tomatoes – a perfect Italian dinner.

Mummy Wrap Lasagna

  • Prep Time 45 min
  • Total 1 hr 30 min
  • Servings 12
  • Ingredients 11
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 12 uncooked lasagna noodles
  • 1 lb lean (at least 80%) ground beef
  • 1/2 lb bulk Italian pork sausage
  • 1 medium onion, chopped (1/2 cup)
  • 1 jar (25.5 oz) Muir Glen™ tomato basil pasta sauce
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with basil and garlic, undrained
  • 2 packages (8 oz each) cream cheese, softened
  • 1 container (8 oz) sour cream
  • 4 cups shredded mozzarella cheese (16 oz)
  • 1 egg
  • 1 teaspoon crushed red pepper flakes

Instructions

  • Step 
    1
    Heat oven to 350°F. Cook and drain noodles as directed on package.
  • Step 
    2
    Meanwhile, in 12-inch nonstick skillet, cook beef, sausage and onion over medium-high heat 15 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in pasta sauce and tomatoes. Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered 10 minutes.
  • Step 
    3
    In large bowl, mix cream cheese, sour cream, 1 cup of the mozzarella cheese, the egg and pepper flakes.
  • Step 
    4
    In ungreased 14x10-inch lasagna pan, spread about 1 cup of the meat sauce. Top with 4 cooked noodles, half of the cream cheese mixture and 1 cup of the meat sauce. Sprinkle with 1 cup of the mozzarella cheese. Repeat with 4 noodles, remaining half of cream cheese mixture, 1 1/2 cups of the meat sauce and 1 cup of the mozzarella cheese. Top with remaining noodles and meat sauce. Sprinkle with remaining 1 cup mozzarella cheese.
  • Step 
    5
    Bake uncovered 30 to 35 minutes or until bubbly and cheese is melted. Let stand 10 minutes before serving.

Nutrition

477 Calories
30g Total Fat
26g Protein
26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
477
Total Fat
30g
0%
Saturated Fat
16g
0%
Sodium
809mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
2g
0%
Protein
26g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Vegetable; 3 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved