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Muffuletta-Style Steak Hoagies

Betty Crocker Kitchens
Updated Sep 21, 2010
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Fall further in love with Italy’s culinary influences courtesy of this warm beef and provolone sandwich, a riff off New Orleans’ famous muffuletta. The olive salad provides the crucial layer.

Muffuletta-Style Steak Hoagies

  • Prep Time 20 min
  • Total 8 hr 35 min
  • Servings 4
  • Ingredients 11
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Ingredients

Beef

  • 1/2 cup Italian dressing
  • 1/4 teaspoon coarsely ground black pepper
  • 1 lb boneless beef round steak, 1 inch thick
  • 4 hoagie buns (about 6 inches long), split
  • 1 medium tomato, thinly sliced
  • 4 slices (3/4 oz each) provolone cheese

Olive Salad

  • 1/2 cup coarsely chopped pitted green olives
  • 1/2 cup coarsely chopped pitted ripe olives
  • 1/2 cup chopped Grilled Tricolored Bell Peppers or purchased roasted bell peppers
  • 1/4 cup finely chopped fresh parsley
  • 1 tablespoon Italian dressing

Instructions

  • Step 
    1
    In shallow baking dish, mix 1/2 cup dressing and the pepper. Add beef; turn to coat. Cover; refrigerate at least 8 hours but not more than 24 hours.
  • Step 
    2
    Heat gas or charcoal grill. In medium bowl, mix all olive salad ingredients. Remove beef from marinade; discard marinade. Place beef on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once or twice, until desired doneness.
  • Step 
    3
    Cut beef into thin slices. Fill buns with olive salad, tomato, warm beef and cheese.

Nutrition

480 Calories
19g Total Fat
35g Protein
43g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
480
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
6g
31%
Trans Fat
1/2g
Cholesterol
75mg
25%
Sodium
1140mg
47%
Potassium
570mg
16%
Total Carbohydrate
43g
14%
Dietary Fiber
4g
16%
Sugars
9g
Protein
35g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
40%
40%
Calcium
25%
25%
Iron
30%
30%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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