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Muffin-Tin Tater Tot™ Hot Dish Cups

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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All the delicious, warming flavors of Tater Tot™ hot dish come together in adorable miniature form with this muffin-tin meal.

Muffin-Tin Tater Tot™ Hot Dish Cups

  • Prep Time 40 min
  • Total 1 hr 30 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 12 dozen frozen mini Tater Tots™ (about 6 cups) from 28-oz bag (144 nuggets)
  • 1/4 cup milk
  • 1 egg, slightly beaten
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 1 lb ground beef (at least 90% lean)
  • 8 oz sliced mushrooms, chopped
  • 1 teaspoon Montreal steak seasoning
  • 1/4 cup ketchup
  • 1 tablespoon Sriracha sauce

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  • Step 
    2
    Place 6 frozen mini Tater Tots™ in each muffin cup; bake 20 minutes. Remove from oven; cool 5 minutes. Using 2 paper towels, press Tater Tots™ into cups to create a base for the hot dish and to absorb excess oil.
  • Step 
    3
    Meanwhile, in large bowl, mix milk and egg. Stir in cheese; set aside.
  • Step 
    4
    In 12-inch nonstick skillet, cook beef over medium-high heat 6 to 7 minutes, stirring frequently, until browned; drain. Remove from skillet; set aside. Wipe out skillet. Add mushrooms and steak seasoning to dry skillet; cook over medium-high heat 6 to 7 minutes, stirring frequently, until browned. Remove from heat; cool 2 minutes.
  • Step 
    5
    Add beef and mushrooms to cheese mixture. Pour evenly over potatoes in each muffin cup.
  • Step 
    6
    Top each cup with 6 more Tater Tots™. Place muffin tin on large rimmed cookie sheet. Bake 32 to 34 minutes or until mixture is set and Tater Tots™ are browned. Cool 15 minutes; run knife around each muffin cup, and lift out.
  • Step 
    7
    In small bowl, mix ketchup and Sriracha sauce; serve with hot dish cups.

Nutrition

470 Calories
25g Total Fat
15g Protein
45g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
8g
40%
Trans Fat
6g
Cholesterol
60mg
19%
Sodium
990mg
41%
Potassium
620mg
18%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
13%
Sugars
2g
Protein
15g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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