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Muffin-Tin Cheeseburgers

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Who needs drive-through when you can have these cute and easy cheeseburger cups ready in 45 minutes? This fun muffin-tin meal is sure to satisfy!

Muffin-Tin Cheeseburgers

  • Prep Time 35 min
  • Total 45 min
  • Servings 12
  • Ingredients 12
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Ingredients

  • 1 tablespoon butter, melted
  • 6 regular-size burger buns, split
  • 3 slices thick-cut bacon, chopped
  • 1 lb ground beef
  • 1/2 cup diced yellow onion
  • 1/2 teaspoon seasoned salt
  • 4 tablespoons ketchup
  • 6 slices American cheese, each cut in four pieces
  • 1 teaspoon sesame seed
  • 2 tablespoons dill pickle relish
  • Yellow mustard, if desired
  • Sriracha sauce, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Brush 12 regular-size muffin cups with melted butter. Press half of a bun, cut side up, into each muffin cup, pressing to 1/4-inch thick; set aside.
  • Step 
    2
    Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp; with slotted spoon, transfer to paper towel-lined plate to drain. Pour off and discard all but 1 tablespoon drippings. Add beef, onion and seasoned salt to drippings in skillet; heat to medium-high heat. Cook 5 to 7 minutes, stirring frequently, until beef is brown and cooked through; drain.
  • Step 
    3
    Divide mixture evenly among muffin cups. Gently press mixture down into cups. Top each with 1 teaspoon ketchup. Divide cheese, then sesame seed among muffin cups.
  • Step 
    4
    Bake 7 to 9 minutes or until cheese is melted. Immediately top with cooked bacon, followed by relish and mustard or Sriracha sauce, as desired.

Nutrition

200 Calories
10g Total Fat
12g Protein
14g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
4 1/2g
24%
Trans Fat
1/2g
Cholesterol
40mg
13%
Sodium
480mg
20%
Potassium
150mg
4%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
12g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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