You told us you love the recipe for the regular size of Muffin Glory Cake. Here's a scaled-up crowd-size pleaser with the same great taste and easy preparation.
Muffin Glory Cake (Crowd Size)
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 15
- Ingredients 10
Ingredients
- 2 boxes (13.9 oz) Betty Crocker™ Cinnamon Streusel Muffin & Quick Bread Mix
- 1 cup chopped peeled apple
- 1 cup shredded carrot
- 1 cup chopped walnuts
- 1 cup flaked coconut
- 1/2 cup vegetable oil
- 4 eggs
- 2 cans (8 oz each) crushed pineapple in juice, undrained
- 1 cup powdered sugar
- 2 to 4 teaspoons water
Instructions
-
Step1Heat oven to 400°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir together both muffin mixes, apple, carrot, walnuts and coconut. In medium bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with streusel (from muffin mixes).
-
Step2Bake 43 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
-
Step3In small bowl, mix powdered sugar and enough of the 2 to 4 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.
Nutrition
440
Calories
20g
Total Fat
4g
Protein
62g
Total Carbohydrate
40g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 1 1/2g
- Cholesterol
- 55mg
- 19%
- Sodium
- 330mg
- 14%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 62g
- 21%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 40g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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