What is it? It’s a grilled BCT (bacon, cheese and tomato) with a bonus of turkey on sourdough and a special avocado dressing.
Montana Panini
- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 8
Ingredients
- 1/4 cup ranch dressing
- 1 small avocado, pitted, peeled and mashed
- 12 slices sourdough bread, 1/2 inch thick
- 3 tablespoons butter or margarine, softened
- 3/4 lb thinly sliced cooked turkey (from deli)
- 12 slices turkey bacon, crisply cooked and broken in half
- 1 large tomato , sliced
- 6 slices (1 oz each) Colby-Monterey Jack cheese
Instructions
-
Step1In small bowl, mix ranch dressing and avocado.
-
Step2Spread 1 side of each bread slice with butter. On work surface, place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing mixture. Top with remaining bread slices, butter sides up.
-
Step3In 12-inch skillet, place sandwiches. Cover and cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.
Nutrition
500
Calories
32 g
Total Fat
26 g
Protein
30 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 500
- Calories from Fat
- 290
- Total Fat
- 32 g
- Saturated Fat
- 13 g
- Cholesterol
- 90 mg
- Sodium
- 1660 mg
- Potassium
- 400 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 3 g
- Protein
- 26 g
% Daily Value*:
- Vitamin A
- 16%
- 16%
- Vitamin C
- 6%
- 6%
- Calcium
- 22%
- 22%
- Iron
- 14%
- 14%
Exchanges:
2 Starch; 3 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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