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Montana Panini

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By Betty Crocker Kitchens
Updated Aug 17, 2010
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What is it? It’s a grilled BCT (bacon, cheese and tomato) with a bonus of turkey on sourdough and a special avocado dressing.

Montana Panini

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1/4 cup ranch dressing
  • 1 small avocado, pitted, peeled and mashed
  • 12 slices sourdough bread, 1/2 inch thick
  • 3 tablespoons butter or margarine, softened
  • 3/4 lb thinly sliced cooked turkey (from deli)
  • 12 slices turkey bacon, crisply cooked and broken in half
  • 1 large tomato , sliced
  • 6 slices (1 oz each) Colby-Monterey Jack cheese

Instructions

  • Step 
    1
    In small bowl, mix ranch dressing and avocado.
  • Step 
    2
    Spread 1 side of each bread slice with butter. On work surface, place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing mixture. Top with remaining bread slices, butter sides up.
  • Step 
    3
    In 12-inch skillet, place sandwiches. Cover and cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

Nutrition

500 Calories
32 g Total Fat
26 g Protein
30 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Sandwich
Calories
500
Calories from Fat
290
Total Fat
32 g
Saturated Fat
13 g
Cholesterol
90 mg
Sodium
1660 mg
Potassium
400 mg
Total Carbohydrate
30 g
Dietary Fiber
3 g
Protein
26 g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
6%
6%
Calcium
22%
22%
Iron
14%
14%
Exchanges:
2 Starch; 3 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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