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Monster Mash Cookies

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By Betty Crocker Kitchens
Updated Dec 31, 2012
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Enjoy these delicious cookies that are made using eggs, chocolate chips and candies – a perfect dessert treat on Halloween.

Monster Mash Cookies

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 22
  • Ingredients 9
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Ingredients

  • 2 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 1 1/2 cups packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups semisweet chocolate chips
  • 1 1/2 cups candy-coated chocolate candies

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  • Step 
    2
    In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter and brown sugar with electric mixer on medium speed 2 to 3 minutes or until light and creamy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. On low speed, beat in flour mixture until blended. Stir in chocolate chips and candies.
  • Step 
    3
    Onto cookie sheets, drop dough by level 1/4 cupfuls about 4 inches apart.
  • Step 
    4
    Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.

Nutrition

312 Calories
14g Total Fat
4g Protein
45g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
312
Total Fat
14g
0%
Saturated Fat
9g
0%
Sodium
171mg
0%
Total Carbohydrate
45g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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