Monster Cookie Ice Cream Sandwiches
Stephanie Wise
Updated May 6, 2016
A fun summer slumber party treat, make these monster cookie ice cream sandwiches with oatmeal cookies, vanilla ice cream, chocolate chips and peanut butter.
Monster Cookie Ice Cream Sandwiches
- Prep Time 15 min
- Total 2 hr 0 min
- Servings 12
- Ingredients 9
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
- 1/2 cup butter, softened
- 1 tablespoon water
- 1 egg
- 1/2 cup raisins
- 3 cups vanilla ice cream
- 1/4 cup M&M's® chocolate candies
- 1/4 cup semisweet chocolate chips
- 3 tablespoons creamy peanut butter
Instructions
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Step1In medium bowl, stir together ice cream, chocolate candies, chocolate chips and peanut butter. Freeze until firm, about 1 hour.
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Step2Meanwhile, heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, combine cookie mix, butter, water and egg; stir just until combined. Stir in raisins.
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Step3Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
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Step4Bake 11 to 13 minutes or until light golden brown. Cool 1 minute on cookie sheets. Transfer cookies to cooling racks; cool completely, about 30 minutes.
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Step5Onto bottom side of half of the cooled cookies, place scant scoop of ice cream mixture. Top with another cookie, bottom side down. Place sandwich cookies on cookie sheet. Freeze until firm, about 1 hour, before serving.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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