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Brownie Monster Cookies

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By Betty Crocker Kitchens
Updated Nov 8, 2016
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Monster cookies meet brownies in this mash-up of the classics. Perfect for after school or anytime you need a chocolaty, crunchy treat.

Brownie Monster Cookies

  • Prep Time 15 min
  • Total 45 min
  • Servings 16
  • Ingredients 8
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • 1/2 cup quick-cooking oats
  • 1/2 cup butter, melted
  • 1 tablespoon water
  • 1 egg
  • 3/4 cup M&M's® chocolate candies
  • 1/2 cup peanut butter chips
  • 1/2 cup semisweet chocolate chips

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  • Step 
    2
    In large bowl, stir together brownie mix and oats. Add melted butter, water and egg; stir until well blended. Stir in candies and chips.
  • Step 
    3
    Shape dough into 2-inch balls. Place on cookie sheet 3 inches apart. Press each ball slightly to flatten.
  • Step 
    4
    Bake 12 to 14 minutes or until tops of cookies are no longer wet looking. Cool 5 minutes; remove from cookie sheets to cooking racks.

Nutrition

Nutrition Facts are not available for this recipe

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