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Best Bisquick™ Monkey Bread

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By Betty Crocker Kitchens
Updated Feb 1, 2024
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Make an ooey, gooey, caramel-drenched monkey bread in less than an hour.

Best Bisquick™ Monkey Bread

  • Prep Time 20 min
  • Total 40 min
  • Servings 12
  • Ingredients 12
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Ingredients

  • 3/4 cup butter (do not use margarine)
  • 1 cup packed brown sugar
  • 2 tablespoons whipping cream
  • 1/2 cup coarsely chopped pecans
  • 3 1/2 cups Original Bisquick™ mix
  • 1/2 cup milk
  • 2 tablespoons granulated sugar
  • 3 tablespoons butter, softened (do not use margarine)
  • 1 teaspoon vanilla
  • 1 egg
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  • Step 
    2
    In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans.
  • Step 
    3
    In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.
  • Step 
    4
    In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture.
  • Step 
    5
    Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.

Nutrition

420 Calories
23g Total Fat
4g Protein
49g Total Carbohydrate
26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
11g
57%
Trans Fat
2g
Cholesterol
60mg
20%
Sodium
550mg
23%
Potassium
105mg
3%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
6%
Sugars
26g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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