Who wouldn't welcome a steamy bowl of old-fashioned chicken noodle soup on a cold day? One taste and it will be a family favorite.
Mom's Homey Chicken Soup
- Prep Time 20 min
- Total 50 min
- Servings 6
- Ingredients 11
Ingredients
- 3 cups homemade or canned ready-to-serve chicken broth
- 3 cups water
- 1 cup baby-cut carrots
- 2 medium stalks celery, sliced (1 cup)
- 1 medium onion, chopped ( 1/2 cup)
- 2 cloves garlic, finely chopped
- 2 tablespoons chicken bouillon granules
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
- 1 cup frozen egg noodles (from 12-ounce bag)
- 2 cups cut-up cooked chicken
Instructions
-
Step1Heat all ingredients except noodles and chicken to boiling in 4-quart Dutch oven.
-
Step2Stir in noodles; reduce heat. Simmer uncovered 20 to 25 minutes, adding chicken for last 5 minutes, until vegetables and noodles are tender.
Nutrition
220
Calories
6g
Total Fat
22g
Protein
21g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 220
- Calories from Fat
- 55
- Total Fat
- 6g
- Saturated Fat
- 1g
- Cholesterol
- 50mg
- Sodium
- 3290mg
- Total Carbohydrate
- 21g
- Dietary Fiber
- 2g
- Protein
- 22g
% Daily Value*:
- Iron
- 12%
- 12%
Exchanges:
1 Starch; 1 Vegetable; 2 Very Lean Meat; 1 Fat;
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