Surprise your guests with this luscious dessert – coffee flavored cheesecake topped with white chocolate and sour cream.
Mocha Truffle Cheesecake
- Prep Time 35 min
- Total 5 hr 0 min
- Servings 16
- Ingredients 13
Ingredients
Crust
- 2 cups chocolate cookie crumbs
- 1/3 cup butter, melted
Filling
- 8 oz. bittersweet chocolate
- 2 (8-oz.) pkg. cream cheese, softened
- 2/3 cup sugar
- 3 eggs
- 2 (8-oz.) containers sour cream
- 4 teaspoons instant coffee granules or crystals
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 44 square milk chocolate truffles with a smooth filling (from three 3.5-oz. pkg.)
Topping
- 4 oz. white chocolate baking bar
- 1 (8-oz.) container sour cream
Instructions
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Step1Heat oven to 350°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and 1 1/2 inches up sides of ungreased 10-inch springform pan.
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Step2Melt bittersweet chocolate as directed on package. Cool 5 minutes or until slightly cooled. In large bowl, combine cream cheese and sugar; beat until smooth. Add eggs 1 at a time, beating just until blended. Add cooled chocolate; mix well. Add 2 containers sour cream, instant coffee granules, vanilla and salt; beat until smooth. Stir in 36 of the truffles. Pour into crust-lined pan.
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Step3Bake at 350°F. for 45 to 55 minutes or until edges are set. Turn off oven; let stand in oven with door slightly ajar for 10 minutes. Cool in pan on wire rack for 30 minutes. Refrigerate 3 hours or until chilled.
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Step4Before serving, remove sides of pan. Melt white chocolate baking bar as directed on package. Add about half of the container of sour cream; beat until smooth. Stir in remaining sour cream. Spread over top of cooled cheesecake.
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Step5Cut remaining 8 truffles in half diagonally. Place cut side down around edge of cheesecake.
Nutrition
550
Calories
40g
Total Fat
7g
Protein
41g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 550
- Calories from Fat
- 360
- Total Fat
- 40g
- 62%
- Saturated Fat
- 24g
- 120%
- Cholesterol
- 105mg
- 35%
- Sodium
- 290mg
- 12%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 35g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 8 Fat;
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