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Mocha-Toffee Truffle Bars

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By Betty Crocker Kitchens
Updated Mar 15, 2010
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Prize-Winning Recipe 2010! Indulge in a rich bar cookie - lots of flavor, lots of gooey bars.

Mocha-Toffee Truffle Bars

  • Prep Time 30 min
  • Total 2 hr 55 min
  • Servings 36
  • Ingredients 8
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1/2 cup butter or margarine, melted
  • 1 egg, slightly beaten
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 teaspoon instant coffee granules
  • 1 package (11.5 oz) milk chocolate chips (2 cups)
  • 1 package (8 oz) toffee bits (1 1/2 cups)
  • 1 cup chopped pecans

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms. Spread dough in bottom of a 9x13-inch ungreased pan. Bake 12 to 15 minutes or until light golden brown.
  • Step 
    2
    Meanwhile, in small microwavable bowl, microwave sweetened condensed milk uncovered on High for 1 minute. Stir in instant coffee until coffee is mostly dissolved; set aside.
  • Step 
    3
    Sprinkle warm crust with chocolate chips, toffee bits and pecans. Drizzle sweetened condensed milk mixture evenly over pecans.
  • Step 
    4
    Bake 23 to 27 minutes or until top is golden brown and bubbly in center. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered at room temperature.

Nutrition

210 Calories
11g Total Fat
2g Protein
26g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
210
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
27%
Trans Fat
1/2g
Cholesterol
25mg
8%
Sodium
90mg
4%
Potassium
100mg
3%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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