Looking for a tasty dessert to treat your guests? Then check out these mocha-caramel cookies.
Mocha-Caramel Cookies
- Prep Time 35 min
- Total 35 min
- Servings 24
- Ingredients 11
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup unsweetened baking cocoa
- 4 teaspoons instant espresso coffee powder or granules
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter or margarine, softened
- 1 1/3 cups bittersweet chocolate chips
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 bag (11 oz) caramel baking bits
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 325°F. In medium bowl, mix flour, cocoa, coffee powder, baking soda and salt; set aside.
-
Step2In large microwavable bowl, microwave butter and 2/3 cup of the chocolate chips uncovered on High about 1 minute, stirring once, until melted. Add sugar, eggs and vanilla; stir until blended. Add flour mixture, mixing just until blended (dough will be thick). Fold in remaining 2/3 cup chocolate chips and the baking bits.
-
Step3Onto ungreased cookie sheet, drop dough by 2 tablespoonfuls 2 inches apart. Bake 15 minutes or until edges are set and tiny cracks form on surface. Cool 5 minutes; remove to cooling rack.
Nutrition
220
Calories
12g
Total Fat
3g
Protein
30g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Total Fat
- 12g
- 0%
- Saturated Fat
- 7g
- 0%
- Sodium
- 125mg
- 0%
- Total Carbohydrate
- 30g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Other Carbohydrate; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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