Looking for a meatless dinner? Then check out this mushroom stroganoff that is ready in 25 minutes – perfect if you love Russian cuisine.
Mixed-Mushroom Stroganoff
- Prep Time 15 min
- Total 25 min
- Servings 6
- Ingredients 12
Ingredients
- 1/4 cup margarine or butter
- 2 cloves garlic, finely chopped
- 1 large onion, sliced and separated into rings
- 1 pound assorted mushrooms (such as button, crimini, oyster and portabella), sliced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried sage leaves
- 1/2 teaspoon salt
- 1 cup vegetable or chicken broth
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 cup sour cream
- 6 cups hot cooked egg noodles
- Chopped fresh parsley
Make With
Gold Medal Flour
Instructions
-
Step1Melt margarine in 12-inch skillet over medium-high heat. Cook garlic, onion and mushrooms in margarine, stirring occasionally, until vegetables are tender. Stir in 1 tablespoon parsley, the sage and salt.
-
Step2Mix broth and flour; stir into mushroom mixture. Heat to boiling. Boil, stirring constantly, until thickened; reduce heat to low.
-
Step3Stir in sour cream (do not boil). Serve over noodles. Sprinkle with parsley.
Nutrition
395
Calories
18g
Total Fat
11g
Protein
50g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 395
- Calories from Fat
- 160
- Total Fat
- 18g
- Saturated Fat
- 7g
- Cholesterol
- 80mg
- Sodium
- 490mg
- Total Carbohydrate
- 50g
- Dietary Fiber
- 3g
- Protein
- 11g
% Daily Value*:
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 1 Vegetable; 3 Fat;Tips from the Betty Crocker Kitchens
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