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Mixed-Mushroom Stroganoff

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By Betty Crocker Kitchens
Updated Oct 17, 2018
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Looking for a meatless dinner? Then check out this mushroom stroganoff that is ready in 25 minutes – perfect if you love Russian cuisine.

Mixed-Mushroom Stroganoff

  • Prep Time 15 min
  • Total 25 min
  • Servings 6
  • Ingredients 12
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Ingredients

  • 1/4 cup margarine or butter
  • 2 cloves garlic, finely chopped
  • 1 large onion, sliced and separated into rings
  • 1 pound assorted mushrooms (such as button, crimini, oyster and portabella), sliced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried sage leaves
  • 1/2 teaspoon salt
  • 1 cup vegetable or chicken broth
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 cup sour cream
  • 6 cups hot cooked egg noodles
  • Chopped fresh parsley
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Melt margarine in 12-inch skillet over medium-high heat. Cook garlic, onion and mushrooms in margarine, stirring occasionally, until vegetables are tender. Stir in 1 tablespoon parsley, the sage and salt.
  • Step 
    2
    Mix broth and flour; stir into mushroom mixture. Heat to boiling. Boil, stirring constantly, until thickened; reduce heat to low.
  • Step 
    3
    Stir in sour cream (do not boil). Serve over noodles. Sprinkle with parsley.

Nutrition

395 Calories
18g Total Fat
11g Protein
50g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
395
Calories from Fat
160
Total Fat
18g
Saturated Fat
7g
Cholesterol
80mg
Sodium
490mg
Total Carbohydrate
50g
Dietary Fiber
3g
Protein
11g
% Daily Value*:
Iron
20%
20%
Exchanges:
3 Starch; 1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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