Enjoy this two-berry jam with a tangy twist – the perfect condiment to be served with any dessert or as a spread.
Mixed Berry Jam
- Prep Time 25 min
- Total 24 hr 25 min
- Servings 5
- Ingredients 6
Ingredients
- 1 cup crushed strawberries (1 pint whole berries)
- 1 cup crushed raspberries (1 pint whole berries)
- 4 cups sugar
- 1/2 teaspoon grated lemon peel
- 1 tablespoon lemon juice
- 1 pouch (3 ounces) liquid fruit pectin
Instructions
-
Step1Mix berries and sugar in large glass or plastic bowl. Let stand at room temperature about 10 minutes, stirring occasionally, until sugar is dissolved.
-
Step2Mix in lemon peel, lemon juice and pectin. Stir 3 to 5 minutes or until slightly thickened.
-
Step3Spoon mixture into freezer containers, leaving 1/2-inch headspace. Seal immediately. Let stand at room temperature until set, about 24 hours. Refrigerate up to 3 weeks, or freeze up to 1 year (thaw in refrigerator or at room temperature before serving). Use as a spread or in desserts.
Nutrition
45
Calories
0g
Total Fat
0g
Protein
11g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 tablespoon
- Calories
- 45
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 0mg
- Total Carbohydrate
- 11g
- Dietary Fiber
- 0g
- Protein
- 0g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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