Looking for a dessert made using Betty Crocker™ Super Moist™ chocolate cake mix? Then make these delicious mint cookies and cream cupcakes.
Mint Oreo™ Cookies and Cream Cupcakes
- Prep Time 25 min
- Total 1 hr 30 min
- Servings 27
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Super Moist™ Milk Chocolate Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 package (15.25 oz) Oreo chocolate mint creme sandwich cookies
- 1 package (8 oz) cream cheese, softened
- 1/4 cup butter, softened
- 3 cups powdered sugar
Instructions
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Step1Heat oven to 350°F. Place paper baking cup in each of 27 regular-size muffin cups.
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Step2Make cake mix as directed on box, using water, oil and eggs. Coarsely chop cookies. Reserve 1 cup chopped cookies for garnish. Gently stir remaining chopped cookies into batter. Divide batter evenly among muffin cups.
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Step3Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
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Step4In medium bowl, beat cream cheese and butter with electric mixer on medium speed until creamy. Reduce speed to low. Add powdered sugar, 1 cup at a time, beating until frosting is smooth and spreadable. Frost cupcakes. Sprinkle with reserved crushed cookies.
Nutrition
Nutrition Facts are not available for this recipe
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