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Mini Muffulettas

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By Betty Crocker Kitchens
Updated Feb 17, 2013
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Treat your guests with mini muffulettas that are made using vegetable mixture, cheese, ham and salami – a perfect appetizer that's ready in just 25 minutes.

Mini Muffulettas

  • Prep Time 25 min
  • Total 25 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 2 jars (16 oz each) giardiniera vegetable mix, drained
  • 3/4 cup pimiento-stuffed green olives, chopped
  • 2 tablespoons olive oil-and-vinegar dressing
  • 12 small dinner rolls, split
  • 6 slices Swiss cheese, cut in half
  • 12 thin slices deli ham
  • 12 slices Genoa salami
  • 6 slices provolone cheese, cut in half

Instructions

  • Step 
    1
    In food processor, place vegetable mix. Cover; process with 8 to 10 on-and-off pulses until finely chopped. Stir in olives and dressing.
  • Step 
    2
    Spread 1 heaping tablespoon vegetable mixture over cut side of each roll bottom. Top each with 1 half slice Swiss cheese, 1 ham slice, 1 salami slice and 1 half slice provolone cheese; cover with roll tops. Serve immediately, or wrap in plastic wrap and refrigerate until serving time.

Nutrition

260 Calories
14g Total Fat
14g Protein
18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Total Fat
14g
0%
Saturated Fat
6g
0%
Sodium
1450mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
1/2g
0%
Protein
14g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Vegetable; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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