We are obsessed with pimiento cheese! Whether for a snack or appetizer, these pop-in-your-mouth bites are packed with flavor your entire family will devour. From our Betty Crocker Snacks cookbook.
Mini Hot Dog-Pimiento Cheese Bites
- Prep Time 20 min
- Total 30 min
- Servings 12
- Ingredients 10
Ingredients
Pimiento Cheese
- 1 cup shredded Cheddar cheese (4 oz)
- 1/4 cup mayonnaise
- 2 tablespoons (from 2-oz jar) drained chopped pimiento
- 2 oz (from 8-oz package) cream cheese, softened
- 5 drops red pepper sauce
- 1 tablespoon milk
Bites
- 4 slices soft sandwich bread
- 12 (from 14-oz package) cocktail-size smoked link sausages
- 1 tablespoon butter, melted
- 1/4 teaspoon dried dill weed
Instructions
-
Step1Heat oven to 400°F. LIne cookie sheet with cooking parchment paper.
-
Step2In small microwavable bowl, mix all Pimiento Cheese ingredients except milk. Cut crusts from bread; flatten with rolling pin. Spread each slice with 1 1/2 tablespoons of the Pimiento Cheese (reserve remaining Pimiento Cheese for dip).
-
Step3Cut each slice into 3 rectangular pieces with sharp knife. Place a sausage on one end of each rectangle; roll up. Place rolls, seam side down, on cookie sheet. In small bowl, mix butter and dill weed; brush over each roll-up.
-
Step4Bake for 7 to 8 minutes or until edges are golden brown.
-
Step5Meanwhile, stir milk into remaining cheese mixture.
-
Step6Just before serving, microwave cheese mixture uncovered on High 30 seconds to warm. Serve dip with bites.
Nutrition
90
Calories
8g
Total Fat
2g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 3 1/2g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 130mg
- 5%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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