Mini pancakes stuffed with French Toast Crunch™ cereal make for an irresistible breakfast treat.
Mini French Toast Pancakes
- Prep Time 25 min
- Total 25 min
- Servings 10
- Ingredients 8
Ingredients
Pancakes
- 2 cups Original Bisquick™ mix
- 1 1/2 cups French Toast Crunch™ cereal, finely crushed to 3/4 cup
- 1/2 teaspoon ground cinnamon
- 1 1/3 cups milk
- 2 eggs
Serve-Withs, If Desired
- Real maple syrup
- Additional French Toast Crunch™ cereal
- Fresh fruit
Instructions
-
Step1Heat griddle or skillet over medium heat or to 350°F. Grease griddle with vegetable oil if necessary. In medium bowl, stir Pancake ingredients with fork until blended.
-
Step2For each pancake, pour 1 measuring tablespoon batter onto hot griddle. Cook until edges are dry. Turn; cook other side until golden.
-
Step3To serve, top with Serve-Withs.
Nutrition
160
Calories
6g
Total Fat
4g
Protein
22g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 50
- Total Fat
- 6g
- 8%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 1/2g
- Cholesterol
- 40mg
- 13%
- Sodium
- 350mg
- 15%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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