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Mini Corn Dogs with Green Chile Mustard

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By Betty Crocker Kitchens
Updated Jul 21, 2013
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The mini corn dogs are great for kids and adults alike; a Mexican twist on the dipping sauce really kicks them up a notch!

Mini Corn Dogs with Green Chile Mustard

  • Prep Time 20 min
  • Total 35 min
  • Servings 16
  • Ingredients 9
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Ingredients

Green Chile Mustard

  • 1/2 cup yellow mustard
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained

Corn Dogs

Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In small bowl, mix mustard and chiles; set aside.
  • Step 
    2
    In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F. In medium bowl, stir cornbread mixes, club soda and egg. Spoon mixture into tall narrow jar or glass. Insert sticks into hot dogs, leaving about 4 inches to hold. Roll hot dogs in flour; dip hot dogs into cornbread mixture, rolling to cover completely. Smooth batter with knife, if necessary.
  • Step 
    3
    Fry 2 to 3 corn dogs at a time in hot oil about 2 to 3 minutes or until golden brown. Drain on paper towels. Serve corn dogs with mustard.

Nutrition

210 Calories
12g Total Fat
5g Protein
21g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Mini Corn Dog
Calories
210
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
610mg
25%
Potassium
80mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
5g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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