The mini corn dogs are great for kids and adults alike; a Mexican twist on the dipping sauce really kicks them up a notch!
Mini Corn Dogs with Green Chile Mustard
- Prep Time 20 min
- Total 35 min
- Servings 16
- Ingredients 9
Ingredients
Green Chile Mustard
- 1/2 cup yellow mustard
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
Corn Dogs
- Oil for deep frying
- 2 pouches (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 1 cup club soda
- 1 egg
- Round wooden sticks with one pointed end
- 1 package (16 oz) beef hot dogs (8 hot dogs), cut in half
- 2 tablespoons Gold Medal™ all-purpose flour
Make With
Gold Medal Flour
Instructions
-
Step1In small bowl, mix mustard and chiles; set aside.
-
Step2In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F. In medium bowl, stir cornbread mixes, club soda and egg. Spoon mixture into tall narrow jar or glass. Insert sticks into hot dogs, leaving about 4 inches to hold. Roll hot dogs in flour; dip hot dogs into cornbread mixture, rolling to cover completely. Smooth batter with knife, if necessary.
-
Step3Fry 2 to 3 corn dogs at a time in hot oil about 2 to 3 minutes or until golden brown. Drain on paper towels. Serve corn dogs with mustard.
Nutrition
210
Calories
12g
Total Fat
5g
Protein
21g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Mini Corn Dog
- Calories
- 210
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 610mg
- 25%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2
© 2025 ®/TM General Mills All Rights Reserved